This soup is extremely easy, delicious, and cheap!
I filled my entire crockpot with this soup recipe for under $6.00!
4 cups of broth (chicken or vegetable)
1 jar of regular tomato sauce (640ml)
1 can of red kidney beans (drained)
1 can of white kidney beans (drained)
1 can of cut green beans (drained)
1 cup chopped celery
1 cup sliced carrots
1 medium zucchini chopped
2 tsp dried parsley
8 pearl onions halved
1 cup of any small pasta (ditali or elbow macaroni)
In your crockpot, gently combine the broth and tomato sauce until smooth.
Add both types of kidney beans, and green beans and gently stir.
Add celery, zucchini, and carrots.
Add sliced pearl onions.
Gently stir everything together.
Cook on low for 4-5 hours until all vegetables are soft.
Cook 1 cup of dried pasta seperatly on stove and add a couple of table spoons of pasta to each bowl you serve.
I do the pasta this way because I dont want it to soak up all the broth of the soup.