This month we decided we are going to do our shopping a little different.
The past few months we have been stocking up on pantry and freezer essentials, and now as a result we are out of space!
Our cupboards and freezer are full.
So we decided we are going to do our shopping week by week instead of once a month to save on space.
I have designed our meal plan to require purchasing items to be limited to fresh products, and very few pantry items.
By doing our meal plan this way we are going to eat the food we have already purchased, and make space in both our freezer and pantry.
I will be posting photos every week of our shopping trip and breaking down the cost.
We are budgeting around $30 per week for food and plan to stick to it as best we possibly can.
01 - Soup & Sandwiches
02 - Crock Pot Ravioli
03 - Homemade Pizza & Salad
04 - Beef Soft Tacos
05 - Quarter Chicken Dinner
06 - Pork Chops, Potatoes, Veges
07 - Breakfast For Dinner
08 - Chicken 'Pot Pie' Casserole
09 - Vegetable Quesadillas
10 - TAKE OUT!
11 - Hamburger Helper
12 - Mothers Day ~ At My Parents
13 - Homemade Won ton Soup
14 - Vegetable Stir Fry With Ground Chicken
15 - Honey chicken With Snow Pea Rice
16 - Ham, Scallops, Corn
17 - Mushroom Fettuccine Alfredo
18 - Spaghetti and Salad
19 - Pad Thai with Chicken
20 - Leftovers
21 - Subs
22 - Homemade Chinese Food
23 - Pork chops, Potatoes, Vegetables
24 - Buffalo Chicken Wraps
25 - Pizza Bread
26 - Meatloaf, Mashed Potatoes, Vegetables
27 - Pancakes or Waffles
28 - BBQ Hot Dogs and Sausage On Buns with Pasta Salad
29 - Chicken Parm with Pasta
30 - Grilled Cheese & Soup
31 - Nothing Planned