This recipe is one of my all time favorites.
Mostly because of how versatile it really is.
The tomato base of this soup is easy, inexpensive, and healthier than using a cream base.
What you Need For The Base;
- Can of Original Tomato Sauce
- Carton of Broth (Chicken or Vegetable)
- Can of Crushed Tomatoes
- Salt & Pepper to Taste
To make the base all you have to do is empty the pasta sauce into a large soup pot and slowly add the broth. Whisk until combined.
- Elbow Pasta
- Anything you have!
If choosing to add pasta or vegetables, I recommend bringing the base mixture to a steady boil before adding your yummy extras.
The finished product.
I went with a very simple soup of the tomato base, elbow pasta and canned tomatoes.
Served with warm grilled cheese for dipping.
Delicious. Easy. Quick. Frugal.