These freezer egg sandwiches are super easy, quick and yummy.
They are great for busy mornings with work, school, or other activities.
All You Need;
- Ham / Bacon
- Cheese Slices
- English Muffins
Take a muffin tin and spray it with a cooking spray.
Break one egg into each spot.
Pierce egg with a sharp knife to break the yolk.
Salt and pepper to taste.
Bake in oven at 350 degrees until cooked through.
13 - 15 minutes.
|Notice one of the muffins missing in the second photo? Apparently J wanted a snack!|
While the eggs are cooking, slice the english muffins in half and place a cheese slice on one half. Place ham or cooked bacon on opposite half of the muffin.
Once eggs are cooked remove them from the pan and place on top of cheese.
Top the muffin with the other half.
Allow to cool a few minutes before wrapping in plastic wrap.
I wrap all sandwiches individually then place them flat into a large freezer safe bag.
I freeze immediately.
I make 6 egg sandwiches to freeze every week.