Thursday, May 1, 2014

.M.a.y. .

Welcome May!!

We're getting closer to summer time everyone! 

The weather is getting warmer, and the days are getting longer. 
It's safe to say I'm a happy girl..

I'm hoping this month brings; 
- warmer weather 
- long walks with the doggies 
- BBQing
-  Planting flowers 
- Smiles
- Laughter
- More Love

Dear May, 
Please be good to me. 
<3 K.


Sunday, April 27, 2014

April 2014 Week #4 Meal Plan

This weeks menu! 
I can't believe it is already the end of the month! 
2014 is going very fast. 


[C.o.m.i.n.g U.p]
- Loaded Baked Potato & Chicken Casserole
- Potato Salad
- Mushroom Pork Chops
- Lemon Garlic Roasted Chicken

Wednesday, April 23, 2014

Egg Sandwiches!

These freezer egg sandwiches are super easy, quick and yummy. 
They are great for busy mornings with work, school, or other activities. 

All You Need; 
  • Eggs 
  • Ham / Bacon
  • Cheese Slices
  • English Muffins 
Take a muffin tin and spray it with a cooking spray.
Break one egg into each spot. 
Pierce egg with a sharp knife to break the yolk. 
Salt and pepper to taste. 
Bake in oven at 350 degrees until cooked through. 
13 - 15 minutes. 
Notice one of the muffins missing in the second photo? Apparently J wanted a snack!

While the eggs are cooking, slice the english muffins in half and place a cheese slice on one half. Place ham or cooked bacon on opposite half of the muffin. 
Once eggs are cooked remove them from the pan and place on top of cheese. 
Top the muffin with the other half. 
Allow to cool a few minutes before wrapping in plastic wrap. 
I wrap all sandwiches individually then place them flat into a large freezer safe bag. 
I freeze immediately. 
I make 6 egg sandwiches to freeze every week.