It may technically be spring, but it sure doesn't feel like it!
I had purchased a pork roast on sale without a specific idea in mind for it.
I wanted something simple, easy, and delicious.
I decided to use my crock pot to make pulled pork for sandwiches.
Best. Idea. Ever.
- Pork Roast (any size - just make sure it fits in your crock pot!)
- White onion
- Favorite BBQ sauce
*make sure your pork roast is completely thawed, if previously frozen before putting it in the crock pot*
Start by slicing your onion.
Place half of the sliced onion in the bottom of your crock pot.
Cover the onions with just enough water to cover the bottom of the pot.
Place Pork roast on top of onions.
Salt and pepper to taste.
Place remaining onions on top of roast.
Place lid on crock pot and turn on.
Low - 5-6 hours
high - 3-4 hours
Remember to flip your roast half way through the cooking time.
When cooking time is finished, use two forks to shred the meat into strips. Completely shred whole roast.
Add BBQ sauce (enough to cover the meat and make it good a saucy!)
Stir to combine meat, sauce and onions.
Serve on fresh baked buns with sides
|finished product. yummy!|